LET THE PHOTO DO THE TALKING…Tumblr (3.0; @alfredgoh)http://alfredgoh.tumblr.com/<p><img src="http://media.tumblr.com/tumblr_l3xhaetD2G1qbpywt.jpg"/></p>http://alfredgoh.tumblr.com/post/692098662http://alfredgoh.tumblr.com/post/692098662Sun, 13 Jun 2010 09:00:37 +0800<img src="http://24.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo6_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo7_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo8_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1izkyYEK31qbatjwo9_500.jpg"/><br/> <br/><p><strong>Hong Kong - March 2010</strong></p> <p><strong>鳳城酒家 Fung Shing Restaurant</strong></p> <p>Must try dish - Crispy Chicken</p>http://alfredgoh.tumblr.com/post/552927706http://alfredgoh.tumblr.com/post/552927706Tue, 27 Apr 2010 16:00:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1ixi1DpuC1qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1ixi1DpuC1qbatjwo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1ixi1DpuC1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1ixi1DpuC1qbatjwo4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1ixi1DpuC1qbatjwo5_500.jpg"/><br/> <br/><p><strong>Hong Kong - March 2010</strong></p> <p><strong>蓮香樓 Lin Heung Tea House</strong></p> <p><strong>中環 蘭桂坊威靈頓街160-164號</strong></p>http://alfredgoh.tumblr.com/post/552865069http://alfredgoh.tumblr.com/post/552865069Tue, 27 Apr 2010 15:15:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1ioqwkwHR1qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1ioqwkwHR1qbatjwo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1ioqwkwHR1qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1ioqwkwHR1qbatjwo4_500.jpg"/><br/> <br/><p><strong>Hong Kong - March 2010</strong></p> <p><strong><span>合益泰小食<br/>G/F121 Kweilin Street, Sham Shui Po 深水埗桂林街121號<br/>Tel: 2720 0239    6.30am-8.30pm</span></strong></p> <p>The hotel that we stayed is near a lot of eatery and this is one of them.</p> <p>We had 腸粉,粥 and 抄麵. The 腸粉 here is a thicker version than those we had in Guangzhou and the peanut sauce goes very well with it.</p>http://alfredgoh.tumblr.com/post/552505259http://alfredgoh.tumblr.com/post/552505259Tue, 27 Apr 2010 12:06:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1holivrDN1qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1holivrDN1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1holivrDN1qbatjwo5_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1holivrDN1qbatjwo6_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1holivrDN1qbatjwo7_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1holivrDN1qbatjwo11_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1holivrDN1qbatjwo12_r1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1holivrDN1qbatjwo13_r1_500.jpg"/><br/> <br/><p><strong>Hong Kong - March 2010</strong></p> <p><span> </span></p> <p><strong> Yung Kee Restaurant 容記小菜王 </strong></p> <p><span>G/F, 118 Fook Wah Street, Shamshuipo, Kowloon, Hong Kong. (1 minute walk from MTR Shamshuipo Station Exit B2 or D2)</span></p> <p><span><span><span>香港</span></span>九龍深水埗福華街118號地下</span></p> <p><span>Tel: 23871051</span></p> <p><span>Opening Hours: 1730 – 0200 Daily</span></p> <p>The must try dish is the <span><span>燒肉, fatty crispy roast pork. </span></span></p>http://alfredgoh.tumblr.com/post/550908060http://alfredgoh.tumblr.com/post/550908060Mon, 26 Apr 2010 23:05:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1hn30G7WR1qbatjwo1_500.jpg"/><br/><br/><p><strong>Hong Kong - March 2010</strong></p> <p><strong>添好运点心</strong></p> <p>No. 2-20 Kwong Wa Street Mong Kok, Garden Building, Ground Floor, 8</p> <p>Tel :2332-2896</p> <p>旺角廣華街2-20號翠園大樓8號地下</p> <p>We actually wanted to try this dim sum restaurant which was rated Michelin one-star but was told we have to wait at least 1 hour. Maybe next trip….. </p>http://alfredgoh.tumblr.com/post/550852078http://alfredgoh.tumblr.com/post/550852078Mon, 26 Apr 2010 22:32:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo5_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo6_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo7_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo8_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1hk3phsH61qbatjwo9_500.jpg"/><br/> <br/><p><strong>Hong Kong - March 2010</strong></p> <p><strong>Mido Cafe - </strong><strong>63, Temple Street, Yau Ma Tei, Tel: 852-2384-6402, 8:30am-9:30pm, </strong><strong>Yau Ma Tei MTR Station, Exit B2</strong></p> <p>Old world charm cafe. Nice to relax and have your cup ot milk tea with toast bread and sunny side egg.</p>http://alfredgoh.tumblr.com/post/550743385http://alfredgoh.tumblr.com/post/550743385Mon, 26 Apr 2010 21:28:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo6_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h8l9eHD11qbatjwo7_500.jpg"/><br/> <br/><p><strong>Hong Kong-March 2010</strong></p> <p><strong>坤記煲仔小菜-G/F, 263 Queen’s Road West, Sai Ying Pun, Hong Kong</strong></p> <p>招牌猪骨煲 - A big pot of their famous Pig bone soup @ HK 95. The Oyster is awsome ! Oyster is cooked just nice and you can taste the freshness “juice”  flowing when you bite into in. Shiok!! The claypot rice is cooked just nice, crispy but not burnt. This is another place that I must go back when I visit HK.</p>http://alfredgoh.tumblr.com/post/550389067http://alfredgoh.tumblr.com/post/550389067Mon, 26 Apr 2010 17:19:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo6_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo7_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo8_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h7bzeunB1qbatjwo9_500.jpg"/><br/> <br/><p><strong>Hong Kong-March 2010</strong></p> <p><strong>Wan Chai, Wing Cheong Building, 18 Hennessy Road, 2nd Floor</strong></p> <p>Thai food in HK ? Yes after having so much chinese food, time for a change.</p>http://alfredgoh.tumblr.com/post/550355766http://alfredgoh.tumblr.com/post/550355766Mon, 26 Apr 2010 16:52:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1h5uwlkVR1qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h5uwlkVR1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h5uwlkVR1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h5uwlkVR1qbatjwo4_500.jpg"/><br/> <br/><p><strong>Hong Kong-March 2010</strong></p> <p><strong>Kung Wo Soybean Factory-118 Pei Ho St, Sham Shui Po-Tel: 2386 6871-MTR station: Sham Shui Po (Pei Ho St exit)</strong></p> <p>Start the morning with a light BF. Walking distance from  where we stay - Hotel Olympic Terrace Suites, 256 Tung Chau Street, Kowloon.</p> <p>Silky 豆腐花, very smooth and melts in the mouth !</p>http://alfredgoh.tumblr.com/post/550314058http://alfredgoh.tumblr.com/post/550314058Mon, 26 Apr 2010 16:20:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo5_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo6_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h50uzX0C1qbatjwo7_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>Nan Yuan Restaurant - No.142, Qianjin Rd., GZ - Tel: 020-84449211</strong></p> <p>Ended our last meal in GZ with what else..Suckling Pig. Wanted to try their value for money Mini Buddha Jumping over the Wall @ RMB 48 but was sold out that night.</p>http://alfredgoh.tumblr.com/post/550290789http://alfredgoh.tumblr.com/post/550290789Mon, 26 Apr 2010 16:02:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo7_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo8_r1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo9_r1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo10_r2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h2kkxhWg1qbatjwo11_r1_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>泮溪酒家-广州市龙津西路151号,电话：81815718</strong></p> <p>Had late breakfast and early lunch at this PANXI restaurant. Need to settle the BF bill and contiuned with lunch. Cost BF RMB 195 and Lunch 148 for 6 of us.</p> <p>Must try list here will the wan-tan noodle.</p>http://alfredgoh.tumblr.com/post/550217555http://alfredgoh.tumblr.com/post/550217555Mon, 26 Apr 2010 15:09:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo4_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo6_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo7_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1h0jmcTEv1qbatjwo8_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p>Dinner at a seafood restaurant after a good foot massage.</p>http://alfredgoh.tumblr.com/post/550149242http://alfredgoh.tumblr.com/post/550149242Mon, 26 Apr 2010 14:26:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo5_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo6_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo7_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo8_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo9_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gx4yhT9R1qbatjwo10_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>新泰乐菜馆-江南西路93-99号1-4楼</strong></p> <p>This will be my favourite restaurant in Guangzhou. They are famous for their craypot Eel - 黄鳝煲. Their fatty char siew - 老娘肥叉 is the best I have tasted, the same with the roast goose. Next time when I am there, must remember to bring a bottle of red wine or hard liquor to go with it. </p> <p>Total cost of this lunch for 6 pax @ RMB 529. </p>http://alfredgoh.tumblr.com/post/550015230http://alfredgoh.tumblr.com/post/550015230Mon, 26 Apr 2010 13:12:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo4_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo5_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo6_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gvouNpm71qbatjwo7_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>陶陶居酒家 - 荔湾区第十甫路20号</strong></p> <p>Supper time - Dim Sum, cost RMB 93 for 6 pax</p>http://alfredgoh.tumblr.com/post/549953503http://alfredgoh.tumblr.com/post/549953503Mon, 26 Apr 2010 12:41:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1gux6wywa1qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gux6wywa1qbatjwo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gux6wywa1qbatjwo3_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gux6wywa1qbatjwo4_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>Pork Leg Vinegar - 荔湾区第十六甫路1号</strong></p> <p>Was led to this small lane by the aroma of the Vinegar. One of the best Pork Leg Vinegar I have tasted. Sourness and sweetness was just right. Only RMB 5 each bowl. They also sell Pig Blood soup for RMB 2.</p>http://alfredgoh.tumblr.com/post/549921505http://alfredgoh.tumblr.com/post/549921505Mon, 26 Apr 2010 12:24:00 +0800<img src="http://25.media.tumblr.com/tumblr_l1gtwqkwFF1qbatjwo1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gtwqkwFF1qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gtwqkwFF1qbatjwo3_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gtwqkwFF1qbatjwo4_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>鸿福美食家 惠福东路600号</strong></p> <p>This place is where their locals go to for their daily “zi char” meal.</p> <p>We have this very interesting dish, spinach with yam. My best veg dish for the trip. Yam is very “sung”. It was like drinking Orr Nee less the sweetness. The other dish we had - Salted roast pig leg, “water duck” and salted veg fatty pork.</p>http://alfredgoh.tumblr.com/post/549877732http://alfredgoh.tumblr.com/post/549877732Mon, 26 Apr 2010 12:02:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1gt04h3NR1qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gt04h3NR1qbatjwo2_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l1gt04h3NR1qbatjwo6_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gt04h3NR1qbatjwo7_r1_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l1gt04h3NR1qbatjwo3_500.jpg"/><br/> <br/><p><strong>Guangzhou - March 2010</strong></p> <p><strong>银记肠粉店-惠福东路519号 83177149</strong></p> <p>Served very good Chee Cheong Fun and Pig Blood Porriidge -  “<a href="http://www.gz-yinji.com/lianxi.htm"><a href="http://www.gz-yinji.com/lianxi.htm">http://www.gz-yinji.com/lianxi.htm</a></a>”</p>http://alfredgoh.tumblr.com/post/549834601http://alfredgoh.tumblr.com/post/549834601Mon, 26 Apr 2010 11:43:00 +0800<img src="http://24.media.tumblr.com/tumblr_l1gpf0Fsjn1qbatjwo1_500.jpg"/><br/><br/><p><strong>Bangkok  - Jan 2010 </strong></p> <p>Remember this small “food court”, where the locals go to for their lunch. It is near Chongnosi station. Was there in 2004 and was surprised to find the same stall still there.</p>http://alfredgoh.tumblr.com/post/549657008http://alfredgoh.tumblr.com/post/549657008Mon, 26 Apr 2010 10:25:00 +0800<img src="http://25.media.tumblr.com/tumblr_l17y6yNXP41qbatjwo1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l17y6yNXP41qbatjwo2_500.jpg"/><br/> <br/><img src="http://25.media.tumblr.com/tumblr_l17y6yNXP41qbatjwo5_r1_500.jpg"/><br/> <br/><img src="http://24.media.tumblr.com/tumblr_l17y6yNXP41qbatjwo6_r1_500.jpg"/><br/> <br/><p><span>Tokyo - July 2008</span></p> <p><span>Grilled Eel @ Ueno.</span></p> <p><span>This modern yet traditionally decorated multistoried restaurant uses charcoal in the mountains of Wakayama Perfecture, which is said to produce the best charcoal in Japan to grilled the eel. <br/></span></p> <p><span>Direction: 3 minutes from JR Ueno station, on Shinobazu Dori, across the street from Shinobazu Pond and the Shitamachi Museum next to KFC. 2-12-22 Ueno, tel 03/3831-0954 </span></p>http://alfredgoh.tumblr.com/post/537879269http://alfredgoh.tumblr.com/post/537879269Wed, 21 Apr 2010 16:56:00 +0800