Holiday House in Broadbeach, Queensland - Australia
Hong Kong - March 2010
合益泰小食
G/F121 Kweilin Street, Sham Shui Po 深水埗桂林街121號
Tel: 2720 0239 6.30am-8.30pm
The hotel that we stayed is near a lot of eatery and this is one of them.
We had 腸粉,粥 and 抄麵. The 腸粉 here is a thicker version than those we had in Guangzhou and the peanut sauce goes very well with it.
Hong Kong - March 2010
Yung Kee Restaurant 容記小菜王
G/F, 118 Fook Wah Street, Shamshuipo, Kowloon, Hong Kong. (1 minute walk from MTR Shamshuipo Station Exit B2 or D2)
香港九龍深水埗福華街118號地下
Tel: 23871051
Opening Hours: 1730 – 0200 Daily
The must try dish is the 燒肉, fatty crispy roast pork.
Hong Kong - March 2010
添好运点心
No. 2-20 Kwong Wa Street Mong Kok, Garden Building, Ground Floor, 8
Tel :2332-2896
旺角廣華街2-20號翠園大樓8號地下
We actually wanted to try this dim sum restaurant which was rated Michelin one-star but was told we have to wait at least 1 hour. Maybe next trip…..
Hong Kong - March 2010
Mido Cafe - 63, Temple Street, Yau Ma Tei, Tel: 852-2384-6402, 8:30am-9:30pm, Yau Ma Tei MTR Station, Exit B2
Old world charm cafe. Nice to relax and have your cup ot milk tea with toast bread and sunny side egg.
Hong Kong-March 2010
坤記煲仔小菜-G/F, 263 Queen’s Road West, Sai Ying Pun, Hong Kong
招牌猪骨煲 - A big pot of their famous Pig bone soup @ HK 95. The Oyster is awsome ! Oyster is cooked just nice and you can taste the freshness “juice” flowing when you bite into in. Shiok!! The claypot rice is cooked just nice, crispy but not burnt. This is another place that I must go back when I visit HK.
Hong Kong-March 2010
Wan Chai, Wing Cheong Building, 18 Hennessy Road, 2nd Floor
Thai food in HK ? Yes after having so much chinese food, time for a change.
Hong Kong-March 2010
Kung Wo Soybean Factory-118 Pei Ho St, Sham Shui Po-Tel: 2386 6871-MTR station: Sham Shui Po (Pei Ho St exit)
Start the morning with a light BF. Walking distance from where we stay - Hotel Olympic Terrace Suites, 256 Tung Chau Street, Kowloon.
Silky 豆腐花, very smooth and melts in the mouth !
